author

Smith, John, of Malton (North Yorkshire).

editor

Newman, Francis William (1805-1897).

title

Substance of the Work Entitled Fruits and Farinacea the Proper Food of Man, by John Smith of Malton.

published

Manchester: John Heywood, 1873.

description

book; 112 pp., to which is appended information regarding the Vegetarian Society, est. 1847. [This is an abridgment of John Smith's Fruits and Farinacea the Proper Food of Man: Being an Attempt To Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom (London: Churchill, 1845), 422 pp.]

format

pdf.

subjects

diet; nature; tradition; animals; nutrition; health; morality

availability